Become the architect of your table.
Drawing from tradition, I guide you in crafting a table that reflect your style-explaining the what, why, and how.
We employ the finest tools, from Degrenne to Christofle, a genuine duck press like the Tour d'Argent, to a chandelier lit dining room where the coffee is brewed in a Cona Vacuum Brewer.

Become the designer of your dishes.
At Le Ciel Bleu, we demonstrate over 25 types of plates, casseroles, domes and servingware to elevate presentation and enjoyment.
Learn to use specialized flatware - like fishware and sauce spoons rarely seen even in upscale dining room.
It is not about where to find them, it is about selection, coordination for your kitchen creations.

Become the Author of Your Menu.
Coordinate dishes to suit your kitchen equipment, saving time to join you guests - yet serving plates worthy of a professional kitchen.

Though not a cooking school, we demonstrate tableside recipes you can replicate to impress.
We flawlessly host non-commercial events - from seven-course meal for six to theme gathering for over 100 in our 2,200 square foot home with minimum handpicked local staff. And so can you.